Collagen casing for sausage packing
Collagen sausage casing 100% nature
Collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
Product Type | Suitable for cooking fried smoked dried and other process |
diameter | 13-30mm |
Scope | Taiwan Sausage,grilled sausage,qinqin sausage,kidney sausage,etc. |
Product Features | crisp taste,good adhesion It can be fried,grilled,boiled,fried and other edible ways |
Store | temperature 25°C,dark storage,away from pollution sources |
Details
Workshop & Laboratary
Certifications
Our Advantages
Why Choose OCEAN HEALTH
1.TOP Food enterprises in China
2.Over 13 years of experience
3.World class production plant
4.Sales to more than 40 countries
5.Most Competitive price
6.FCL, 2--5mt LCL, long contract, year contract available
7.Halal, Kosher, ISO 22000 certified
8.High quality products, complying with BP/USP/FCC/EU standard
9.1000 m2 owned office and 3000 m2 warehouse
10.Flexible payment options